Die folgenden Informationen sind für Passionfish verfügbar:
Doing what we know, to save what we love! A sustainable seafood restaurant focused on saving our oceans. Zagat rated #1 Best Seafood in Bay Area 2014!
As the first officially green restaurant in Monterey County, Passionfish sets an example with a strict policy of sustainable and environmentally friendly purchasing. Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. With an ever changing menu that features the freshest sustainable seafood, slow cooked meats, farm fresh organic greens and delectable house-made desserts, your experience is guaranteed to be unique EVERY time you dine with us. The chef’s simply inspired dishes reflect his philosophy of serving healthy, flavorful, and ecologically sound meal choices. All are complimented with a Wine Spectator award winning wine list, priced well below what you might expect. Over the past eight years, Passionfish has earned a noteworthy reputation for Chef Walter’s unique California cuisine. His simple, inspired recipes have been published in: - Bon Appetit magazine - Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chef's - The Food of Fisherman's Wharf: Cooking and Eating from San Francisco to Monterey Passionfish has also been featured on KRON TV's "Bay Cafe", Rachel Ray's "Tasty Travels" and the Discovery Channel's new healthy lifestyles program. Join us for dinner and experience the NEW good life! Our Passion - Follow us on Twitter @Passionfish and be sure to check out these organizations to support our ocean friends: Monterey Bay Aquarium - http://montereybayaquarium.org/ Tag-A-Giant - http://montereybayaquarium.org/ Eco Trust - www.Ecotrust.org Oceana - www.oceana.org Living Oceans - www.livingoceans.org NOAA - www.nmfs.noaa.gov/fishwatch/ Sea Web - www.seaweb.org Seafood Choices - www.seafoodchoices.com Fish Wise - www.sustainablefishery.org The Coastal Alliance for Aquaculture Reform - www.farmedanddangerous.org Sea Turtle Restoration Project - www.seaturtles.org Marine Stewardship Council - www.msc.org Marine Fish Conservation Network - www.conservefish.org Oceans Alive - www.oceansalive.org/go/seafood The Institute for Fisheries Resources - www.ifrfish.org Tagging of Pacific Predators - http://montereybayaquarium.org/ Leatherback Turtle Trust - http://montereybayaquarium.org/
Bereit für einen Abstecher? Überprüfen Sie die folgenden Öffnungszeiten für Passionfish.:
Montag: | 05:00 pm - 09:00 pm |
Dienstag: | 05:00 pm - 09:00 pm |
Mittwoch: | 05:00 pm - 09:00 pm |
Donnerstag: | 05:00 pm - 09:00 pm |
Freitag: | 05:00 pm - 09:00 pm |
Samstag: | 05:00 pm - 09:00 pm |
Sonntag: | 05:00 pm - 09:00 pm |
Passionfish Finden Sie unter der folgenden Adresse:
Schauen sie auf der Karte nach, um zu sehen, wo sie Passionfish finden können.
Die folgenden Lebensmittelarten sind unter Passionfish erhältlich:
Müssen Sie einen Tisch reservieren? Oder vielleicht haben Sie Fragen zur Speisekarte? Use the following telephone number to get in touch with Passionfish:
Auf der folgenden Website nach Passionfish suchen:
Passionfish Liegt in der folgenden Preisklasse:
Hier sehen Sie, wie andere Besucher Passionfish bewertet haben:
Folgende Parkmöglichkeiten stehen zur Verfügung:
Die folgenden Zahlungsoptionen stehen zur verfügung:
Die folgenden Dienste sind verfügbar unter:
Was ist in letzter Zeit bei Passionfish passiert?? Hier finden Sie relevante Neuigkeiten:
Wow! Such amazing things happening in our backyard.
Thanks to Diablo Magazine for featuring us as a place to visit on their list of "Foolproof Family Road Trips in California."
Did you know that our wine list is regularly updated so that we can always bring you the best wines at a reasonable cost? Check out the latest offerings here: http://passionfish.net/wine
Thanks to National Geographic for including us in this article!
We're known for our entrées from the sea but have you tasted some of our land options yet? Our lamb breast has been slow-roasted for 12 hours. It's then topped with goat cheese sauce and served on a bed of Meyer lemon tajine. Photo: @ sleavens123 (Instagram)
“This is our home and we want to keep it beautiful,” Pierszalowski says. “It’s a way to give back to our home.”
"Need to check off some last minute holiday shopping or does someone you love have a winter birthday? No worries, stop by Pacific Grove and treat them to a world-class dining experience at one of the Butterfly Town’s many fine restaurants."
RIP Gidget
Kudos to the City of Berkeley! "Berkeley recently passed a law that moves us a step closer to that, and it’s something that should be replicated across the country. The ordinance does not simply ban plastic foodware, leaving businesses to replace it with other throwaway materials: It rejects throwaway culture altogether."
Thanks Raúl Nava of the Monterey County Weekly for including us in your list of "The best thing I ever ate...over the past 12 months, that is." https://bit.ly/2Sif3sa
"Over two years, they found more than 50,000 golf balls. The source: five golf courses. Two along the coastline, and three up the Carmel River — those golf balls rolled underwater down the river to the ocean."
Some of our staff took the morning to join the Women’s March in Monterey. Exercising their constitutional rights along with our greater community makes us incredibly proud.
Chef Ted wrote a piece for the Monterey County Weekly. Check it out!
"It moves the proposed solution to ‘out there,’ where the trash is, rather than into our own lives, where the trash is being generated."
There's always room for dessert... Photo: @ musingsbybea (Instagram)
Some mid-week positivity: Check out this video from Nas Daily about people making an impact on our world and environment.
"It takes around 6.74 kg, or 1.75 gallons of water, to produce, export, & distribute one bottle of Fiji Water. It also takes 2,000 times the amount of energy to produce bottled water as tap water, & each bottle costs up to 2,000 times more than tap water." https://bit.ly/2SLdos0
Another highlight from this year- YOU voted us the "Best Restaurant in Monterey County" and "Best Restaurant – Pacific Grove" in the 2018 "Best Of" issue by the Monterey County Weekly! Thank you again! https://bit.ly/2A9QDH8
As we head into 2019, Passionfish remains committed to our environment. https://bit.ly/2ATD2Ey
This is a staff that is... a) excited that we are closed 12/25 so they can spend time with family, b) stoked to wear ugly Christmas sweaters during service, c) super pumped to serve you yummy food & wine on 12/26, or d) all of the above!
Hier finden Sie Bilder von Passionfish:
Hier finden Sie Videos von Passionfish:
What We’re Reading Now: Want to learn about wine in a stress-free, bottle-chugging way? Check out "WINE. ALL THE TIME." by Marissa A. Ross! Are you looking to further your understanding of Natural Wine as well as organic and biodynamic farming? Isabelle Legeron of RAW WINE has written the perfect book for you! Are you up for ‘kicking the plastic habit’ but need tips and support? Let "Plastic Free" by the amazing Beth Terry of My Plastic-free Life be your ultimate guide! #WineWednesday #PlasticFree
Happy Halloween from us to you! What better treat tonight than orange wine!!
Perhaps you've seen the social media campaign. 22 American Vets will commit suicide today. The goal of the campaign is to raise awareness that our veterans are still fighting and they still need our support even when they've returned home. Did you know Cindy and her son Kevin are both Veterans? Well Kevin has challenged Jannae to 22 push-ups for 22 days and then each day she'll challenge someone else and it will continue forward, raising awareness. Its not very easy to do 22 push ups, and thats the point. Getting through a moment can feel this hard for many of these veterans, all day long. Remember to extend a helping hand or show your gratitude. We need to step up and help these veterans now. Nathan Menke, you're next, you've been challenged by Jannae. www.22kill.com
We played 'Words with Wine'! Come in and enjoy these new additions to our list so you can play too...
Preparing dessert for a large party last night!
We told you we would do it...and we did!! Inspired by our 40 Days of Writing challenge (see our notes for the lyrics), debuting for the first time... To the tune of Snoop Dogg's Gin and Juice, our L'Arlot and Nuit St.G Wine Rap!! We had a SO much fun and hope you enjoy! Video is a Pete Nick Production
Auch diese Hotels in der Nähe ansehen:
Auch diese Hair salons in der Nähe ansehen:
Auch diese Kirchen in der Nähe ansehen:
Auch diese Immobilienmakler in der Nähe ansehen: